This system adopts UHT processing method, makes the liquid dairy beverage and juice etc strictly sterilized, then into asepsis package, with the sterilization temperature: 135º C-140º C, warm keeping time: 3-5S, so to keep the original nutrition, colour and flavour of the beverage and dairy, This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature, and cool package. Capacity: 1-10T/h Controlling way: Half-automatic, completely automatic (PLC controlling, touch view)